Food in Jiangsu
On March 8, Suzhou City announced a regulation for the protection of Biluochun tea that originates from the Dongting Mountain region.[Detail]
Jiangsu has stepped up efforts to ensure smooth progress in autumn harvesting and planting activities.[Detail]
This year's harvest season of China's highly sought-after freshwater crabs kicked off Monday on the Yangcheng Lake in Suzhou, east China's Jiangsu Province.[Detail]
A new logistic solution is quickly transporting honey peach, a specialty in Yangshan Township of Wuxi City, to markets across the country and even international markets.[Detail]
Xuyi County launched its 23rd International Crayfish Festival on June 12 and will present 24 events in four categories until August 22, including the 10,000-people crayfish banquets and traditional wedding ceremonies.[Detail]
As temperatures gradually rise since March 12, many regions in Jiangsu have begun the first harvesting of spring tea.[Detail]
Nanjing opened a food festival featuring specialties of different ethnic groups at the north square of the Confucius Temple on July 15. [Detail]
Yixing Customs House under Nanjing Customs District supported the first export of 300 kg of quality peaches from the city to Thailand.[Detail]
The 22nd China Xuyi International Crayfish Festival kicked off on May 18 at the modern agriculture industry service center in Xuyi County, East China's Jiangsu’s Province. [Detail]
More than 30 time-honored brands and agriculture companies displayed some 200 quality products during the 515 Yancheng Shopping Festival that opened on May 15. [Detail]
Nanjing launched an information management system for delivery workers on April 27 to improve food safety in the fight against COVID-19, the first of its kind in Jiangsu Province. [Detail]
After getting media coverage and government support, Ouhang Village in Dainan Town of Xinghua, a county-level city under the administration of Taizhou, was able to sell its muskmelons quickly despite supply chain uncertainties caused by COVID-19. [Detail]
Huaiyang cuisine is one of China ' s four major cooking styles that enjoy a great reputation at home and abroad.[Detail]
The Jiangsu Provincial Food Culture Research Association was established in Nanjing on December 22. [Detail]
As the first cold wave this winter hit Jiangsu, the province has made active efforts to ensure the stable supply of daily necessities including grains, edible oil, meat and vegetables.
[Detail]
- ·179 bird species recorded in Nanjing in 24-hour competition
- ·Jiangsu marks World Earth Day with diverse programs
- ·Yangtze River Delta home to one of the world’s 124 GlobalCoast Pilot Sites
- ·Jiangsu committed to improving rural environment in 2024
- ·Teapot town’s reading club committed to promoting book love for ten years
