Food
Xuyi County launched its 23rd International Crayfish Festival on June 12 and will present 24 events in four categories until August 22, including the 10,000-people crayfish banquets and traditional wedding ceremonies.[Detail]
The 22nd China Xuyi International Crayfish Festival kicked off on May 18 at the modern agriculture industry service center in Xuyi County, East China's Jiangsu’s Province. [Detail]
Jiangsu has a second batch of products recognized in the Chinese geographical indications system now also under protection in the EU.
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The 3rd China (Huai'an) International Food Expo opened in the city’s International Food Expo Center on the morning of October 15, attracting 336 enterprises from home and abroad to bring more than 10,000 kinds of food.
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Farmers apply fertilizer to a farming pond of prickly waterlily, or foxnut, in Chahe Town, Hongze District, Huai’an City, July 7, 2020.[Detail]
As fishermen sailed boats to the designated area in Hongze Lake at 6 am on May 26, the much-awaited spring fishing season for a special fish, icefish or noodlefish, finally started.
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A promotion conference for the 3rd China Huai'an International Food Expo took place in Nanjing on November 21, introducing the characteristics of the expo and the investment environment in Huai’an.
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Jiangsu College of Tourism, the first Huaiyang cuisine school established after the founding of the People's Republic of China, celebrated its 60th anniversary on November 16.
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The online festival for hairy crabs harvested in Hongze Lake was launched in Nanjing City on August.[Detail]
Authorities in Yangzhou City have submitted a written application for listing Huaiyang Cuisine as a national intangible cultural heritage, which will declare the fifth batch of such items in the future.
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A view of lines of jars used to make soy sauce and vinegar in traditional ways at the Huai’an Pulou Soy Sauce and Vinegar Food Co., Ltd. [Detail]
Farmers are busy harvesting crabs for the Spring Festival sales season in Hongze District, Huai’an City, Jiangsu Province, January 27, 2019.
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A fisherman dries fish for the upcoming Spring Festival, China’s Lunar New Year, in Hongze District of Huaian City, east China's Jiangsu Province, Jan. 17, 2019.
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A new persimmon cultivar introduced by Huai’an Horticulture Station made it to the list of “top ten quality products” at the 9th National Symposium on Persimmon Production and Scientific Research, organized by the Diospyros kaki committee of the Chinese Society for Horticultural Science.[Detail]
The Hongze Lake mitten crabs have crawled into the market and sold well throughout the country amid the Mid-Autumn Festival and National Day holidays.
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