Cuisine

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A new logistic solution is quickly transporting honey peach, a specialty in Yangshan Township of Wuxi City, to markets across the country and even international markets.[Detail]
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Yixing Customs House under Nanjing Customs District supported the first export of 300 kg of quality peaches from the city to Thailand.[Detail]
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Jiangsu Province started a pilot program of deep tillage, also known as subsoiling, combined with crops straw incorporation in Yizheng City on October 15. [Detail]
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Japanese dairy firm Yakult signed a deal to expand its factory in the east Chinese city of Wuxi on April 16. [Detail]
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Wuxi’s Haocha green tea saw a nearly 70-fold increase in sales on the single day of March 21 during a live streaming promotion watched by tens of thousands of viewers online. [Detail]
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Binhu District in Wuxi City has launched a new initiative to produce organic tea in the district’s plantations, the first such program in Jiangsu Province, and the first batch of organic tea will hit the market in next spring. [Detail]
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Workers pick tea leaves at an ecological tea garden in Wuxi, east China's Jiangsu Province, March 29, 2019. Tea farmers are busy with picking up tea leaves before the Qingming Festival, which falls on April 5 this year, as tea leaves of this period of time are in high-quality.[Detail]
Taoxun , a type of pineberry produced in Yixing , East China ' s Jiangsu province , won the national gold medal in Shandong province . [ Photo/ourwuxi . com ].[Detail]
Wuxi Spareribs with Sugar and Vinegar(糖醋排骨)It is not only popular in Wuxi,Jiangsu Province,known as its origin place,but is welcomed around eastern China. The name implies that short rib of pig is the main ingredient. The snack dish is sweet,sour and crispy,and the bones can be easily separated from the meat. [Detail]
Dafu waxberry is produced in Dafu and Maji mountains of suburban areas in Wuxi,with 1000-year cultivation history. Wuxi people also like eating“waxberry soaked in liquor”.Once soaked in liquor and added with a few brown sugar,waxberry wine may help remove wet and check diarrhea as well as relieve heat and stand the cold. [Detail]
Xiaolongbao is more often known in Shanghai and its surrounding areas as“xiaolong manto”(pinyin)."Mantou"describes both filled and unfilled“baozi”in southern China,but only describes unfilled“baozi”in northern China. Xiaolongbao in Wuxi tend to be sweeter and have a thinner dough skin,and are juicier than the Shanghai variety. [Detail]
White fish in Taihu Lake:it is known as one of the“Three Whites”。 After cooking,it is the best meal at dining tables in hotels,restaurants and houses. [Detail]
Wuxi honey peach is one of wuxi’s famous indigenous products,with a cultivation history of nearly 70 years,renowned at home and abroad for such characteristics as beautiful shape,delightful color,good taste,tender flesh,intense flavor,being easily peeled,juicy,fragrant and melt in the mouth. [Detail]
Gluten is a kind of vegetable protein consisting of wheat protein. After adding an appropriate amount of water and salt into flour,you should fully mix the ingredients to form dough. Then you need to repeatedly scrub the dough in the water to wash off the starch and other impurities,and the rest is gluten. There is a custom in Wuxi that a bowl of meat stuffed oil gluten with a meaning of family reunion and happiness. [Detail]
With thin shell and tiny foot,white shrimp is one of“three treasures”of The Taihu Lake,whose size is smaller than river and cocktail shrimp,its body shining as silver,having a taste of fatness and tenderness. [Detail]