Cuisine
The seat of Yangzhou People’s Government opened an internal canteen and parking spaces to welcome inbound tourists during the May Day holiday.
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Jiangsu Edible (Medicinal) Mushroom and Health Forum opened in Yizheng City on April 22 amid the ongoing International Horticultural Exposition.
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Farmers collect crayfish raised in a lotus field in Wangqiao Village, Baoying County, Yangzhou City, May 5, 2020, which is also the first day of Lixia, Start of Summer, in accordance with China's traditional 24 "solar terms." [Detail]
The Jiangsu Culinary Skills Competition opened on Nov 23 in Yangzhou, where some of the best cooks from 13 cities and districts sought to rise to the challenge and be crowned “Kitchen King”.
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Jiangsu College of Tourism, the first Huaiyang cuisine school established after the founding of the People's Republic of China, celebrated its 60th anniversary on November 16.
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Yangzhou and Nanjing became two of 66 cities newly designated as UNESCO Creative Cities, in the field of Gastronomy and Literature, respectively, ahead of the World Cities Day, celebrated on October 31.
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Farmers process newly picked lotus root in Sheyanghu Town, Baoying County, Yangzhou City of Jiangsu Province, August 27, 2019. In recent years, the town has vigorously developed the ecological cultivation of lotus root and established an industrial chain integrating planting, processing, circulation, and sightseeing, with a total of production of more than 120,000 tons. The products have been exported to Japan, South Korea, and Southeast Asia. Last year, the lotus root output value exceeded 1 billion yuan as the town gained both economic and ecological benefits. [Detail]
Authorities in Yangzhou City have submitted a written application for listing Huaiyang Cuisine as a national intangible cultural heritage, which will declare the fifth batch of such items in the future.
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The 8th China Dairy Science and Technology Conference opened in Yangzhou Convention Center on May 9. [Detail]
On the morning of December 30, Chen Xiaolan was busy working in the open production workshop of Jiangsu Tundao Food Co., Ltd. in Yangzhong City. Chen put the dough and fillings made using pufferfish into a device, which then churned out one stuffed bun every two seconds.
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Yangzhou Tourism Bureau held a “Yangzhou in Summer” travel promotion conference in South China’s Guangzhou city on July 9.
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Xiehuangtangbao , or crab-roe soup dumpling , and Tanggansi , or shredded tofu in soup , are among the small treats at Ye Chun . [ Photo by OWEN FISHWICK/CHINA DAILY ] I ' m not normally one for early starts .But the breakfast in Yangzhou is something to wake up early for , I ' m assured by my Chinese colleagues .I think I ' ll start getting up early more often .[Detail]
Yechun teahouse, with a history of more than 200 years and a good reputation restaurant, attracts the crowds in Yangzhou, east China's Jiangsu Province.[Detail]
Huai Yang Cuisine began during the Pre-Qin Period,becoming very famous during the sui and Tang dynasties,and was recognized as a distinct regional style during the Ming and Qing dynasties.
Raw materials include fresh and live aquatic products.
The carving techniques are delicate,of which the melon carving technique is especially well-known.
The flavor of Huai Yang cuisine is light,fresh and sweet.
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Also named Yangzhou egg fried rice, Yangzhou fried rice is a simple homemade dish, made from leftover rice and other dishes. Its origin stems from General Yang Su of the Sui Dynasty (581 - 618), who liked eating 'suijin rice' (egg fried rice) on many occasions and thus introduced it to Yangzhou culture when he escorted Emperor Yangdi to patrol Jiangdu. Not just eaten at home, it is also served as a must-have food dish before dessert in Chinese feasts. Naturally, there is a great variety of styles of Yangzhou fried rice, among which Fried Rice with Meat and Vegetables is the most well-known.[Detail]
- ·Over 20,000 Baikal teals arrive in Hongze Lake reserve for winter for the sixth year
- ·Yangzhou’s medical professionals return after completing overseas aid missions
- ·Jiangsu reports new progress in major construction projects
- ·Jiangsu boosts procurement efforts at CIIE
- ·Delivery workers experience improved efficiency during Double 11 shopping festival
- ·Historic Memorial Hall at Sun Yat-sen Mausoleum in restoration
- ·Jiangsu promotes cultural and tourism resources in Anhui and Jiangxi
- ·Jiangsu sees 310,000 entry and exit trips by foreigners in ten months
- ·Helicopter passenger flights increasing in Yangtze River Delta despite challenges
- ·Jiangsu museums flourish, offering high-tech cultural experiences