Cuisine
Seventy-eight fishing boats set sail from the port of Yanwei in Guanyun County, Lianyungang City on June 15 to a pilot fishing area reserved for catching small acetes until July 15.
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Photo taken on November 4, 2019 shows staff members are working at the smart agriculture experience center at the Punan Town, Haizhou District, Lianyungang City. The multifunctional center has applied the Internet, cloud computing and Internet of Things to enhance management, adopted new production methods, and also showcased the new varieties, technologies and equipment. Production can become more precise, visualized and intelligent as the garden combines smart devices with the help of online experts. [Detail]
Small raw shrimps are sun-dried in the coastal area in Lianyungang City, East China’s Jiangsu Province, August 20, 2019. In the fishing season, local fishermen have made a bumper harvest of shrimps and are busy with processing the aquatic products every day. The dried shrimp produced in Lianyungang is famous for high quality, becoming an important source of income for locals as it’s also exported to other countries. [Detail]
The Hongze Lake mitten crabs have crawled into the market and sold well throughout the country amid the Mid-Autumn Festival and National Day holidays.
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Cloud-Mist tea（云雾茶）Cloud-Mist tea is one of chineses green tea.
A very unique and lasting sweet taste with hint of nutty and fruity notes.
Soft and smooth in the mouth and brings thin but long aromatic flavor that fills the mouth.
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Using of when take some chestnut wash NET,with knife in each chestnut Shang cut a small mouth,take to small pot,injection moderation water burning open,joined little salt,and pour chestnut,cover Shang lid Braised 5 minutes(Braised of when is closed fire of),zhihou on can peeling has,one by one from pot in take with stripped,not all took out or until water cool has then stripped,as and will became bad stripped has,found just we with knife cut of small mouth,very easy stripped open,full of chestnut meat on can gently pine pine of removed to has~stripped out of chestnut meat to placed in water in alternate.
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Dishes here are mainly in Zhejiang and Jiangsu style and the price is very favorable Average cost per person:CNY 50 Recommended dishes:Quanshui Yu(Sliced Fish in Hot Chilli Sauce Address:No.
Average cost per person:CNY 30~40 Recommended dishes:Spicy Crayfish Address:Haichang Road,Lianyungang City Maojia Cai Dishes in Hunan style are served in a simple environment.
Roasted Beef Address:No.
Western Restaurant Jiulong International Hotel The restaurant in Jiulong International Hotel serves various western foods Average cost per person:CNY 100~150 Address:No.
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- ·Over 20,000 Baikal teals arrive in Hongze Lake reserve for winter for the sixth year
- ·Yangzhou’s medical professionals return after completing overseas aid missions
- ·Jiangsu reports new progress in major construction projects
- ·Jiangsu boosts procurement efforts at CIIE
- ·Delivery workers experience improved efficiency during Double 11 shopping festival
- ·Historic Memorial Hall at Sun Yat-sen Mausoleum in restoration
- ·Jiangsu promotes cultural and tourism resources in Anhui and Jiangxi
- ·Jiangsu sees 310,000 entry and exit trips by foreigners in ten months
- ·Helicopter passenger flights increasing in Yangtze River Delta despite challenges
- ·Jiangsu museums flourish, offering high-tech cultural experiences