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My Chinese New Year

Bhatti Saifullah: Taste the food made from earthen stove and record my story with China
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During the Chinese New Year, the streets and cities were full of festival vibe. Bhatti Saifullah, an international student at Jiangnan University, celebrated the festival with a Chinese family in a village of Jiangsu’s Nantong city. He recorded all this with his camera and shared them on his social media.[Detail]
Liubas Irina: Enjoy Chinese New Year in lantern show of thousands of years
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Liubas Irina , a Russian girl who just arrived in Nanjing three months ago , enjoyed Qinhuai Lantern Festival for the very first time to celebrate Chinese New Year .[Detail]
Adoum Chide Barka：Write spring couplets, do paper cutting, and make Chinese knot to celebrate his seventh Spring Festival
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At the beginning of the Year of the Rabbit, despite the recent cold wave, the campus of Southeast University is filled with laughter and warmness. Adoum Chide Barka from Chad and his classmates learned to write Spring Festival couplets, do paper cutting, and make Chinese knot to experience traditional Chinese customs.[Detail]
Barbara Godoy: Chinese New Year leaves me many sweet memories
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Barbara Godoy from Venezuela thought of the special festival she once spent with a Chinese family during the festival .[Detail]
Karren: Eat Chinese food with friends and prepare for a better year ahead
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At the beginning of the Year of the Rabbit, Karren, an international student at Southeast University, are learning to make dumplings and tangyuan with her friends. They explore Chinese cuisines in the laughter and talk, and make best wishes for good luck and togetherness in the new year. [Detail]
Rupesh Regmi: Join the festival mood by learning a traditional dish
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Ahead of Chinese New Year , Rupesh Regmi , a doctorate from Nanjing University of Aeronautics and Astronautics ( NUAA ) , decided to learn a traditional Chinese dish during the festival .[Detail]