Food in Jiangsu
Taizhou zaocha, or Taizhou breakfast tea and dim sum, has long been a cultural and culinary landmark of the city.[Detail]
With the sound of a loud gong, this year's harvest season of freshwater crabs kicked off at Gucheng Lake in Nanjing on September 19.[Detail]
The 24th Xuyi International Crayfish Festival kicked off on June 12 and will continue until mid-August, featuring a range of activities centered on the speciality of Xuyi County, Huaian City.[Detail]
It’s now the harvest season for the loquat in Jiangsu. [Detail]
On March 8, Suzhou City announced a regulation for the protection of Biluochun tea that originates from the Dongting Mountain region.[Detail]
Jiangsu has stepped up efforts to ensure smooth progress in autumn harvesting and planting activities.[Detail]
This year's harvest season of China's highly sought-after freshwater crabs kicked off Monday on the Yangcheng Lake in Suzhou, east China's Jiangsu Province.[Detail]
A new logistic solution is quickly transporting honey peach, a specialty in Yangshan Township of Wuxi City, to markets across the country and even international markets.[Detail]
Xuyi County launched its 23rd International Crayfish Festival on June 12 and will present 24 events in four categories until August 22, including the 10,000-people crayfish banquets and traditional wedding ceremonies.[Detail]
As temperatures gradually rise since March 12, many regions in Jiangsu have begun the first harvesting of spring tea.[Detail]
Nanjing opened a food festival featuring specialties of different ethnic groups at the north square of the Confucius Temple on July 15. [Detail]
Yixing Customs House under Nanjing Customs District supported the first export of 300 kg of quality peaches from the city to Thailand.[Detail]
The 22nd China Xuyi International Crayfish Festival kicked off on May 18 at the modern agriculture industry service center in Xuyi County, East China's Jiangsu’s Province. [Detail]
More than 30 time-honored brands and agriculture companies displayed some 200 quality products during the 515 Yancheng Shopping Festival that opened on May 15. [Detail]
Nanjing launched an information management system for delivery workers on April 27 to improve food safety in the fight against COVID-19, the first of its kind in Jiangsu Province. [Detail]
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