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Cuisine

Yancheng highlights quality agricultural products in shopping festival
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More than 30 time-honored brands and agriculture companies displayed some 200 quality products during the 515 Yancheng Shopping Festival that opened on May 15. [Detail]
More Jiangsu agricultural products recognized in EU-China GI system
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Jiangsu has a second batch of products recognized in the Chinese geographical indications system now also under protection in the EU. [Detail]
Yangcheng Lake produces a new type of hairy crab
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The Yangcheng Lake National Modern Agriculture Demonstration Area is breeding a new hairy crab , the Yangcheng Lake No . 1 Chinese Mitten Crab , with brand new ecological breeding model in its 35 hectares aquaculture demonstration area .[Detail]
Authentic fish noodles to be showcased in Hong Kong
Dongtai Yutang Noodles served in fish soup, named after Dongtai City and a representative Intangible Cultural Heritage in Jiangsu province, will arrive in Hong Kong for an exhibition on April 21. [Detail]
Fish Soup Noodles
INGREDIENTS 1 bag bream slices(1/21b.),3oz.preserved mustard green,3c.stock,lt. Put the stock into a pot,bring to a boil,add the breams and mustard green to cook,then add salt to taste. Add noodles to cook until done,then remove and cook with the stock for 5 minutes,remove from heat and ready to serve. [Detail]
Xie Huang Bao
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Tang Ma Hua
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Yancheng Food
Taking Huaiyang cuisine in Su cuisine as its main body,Yancheng cuisine is stressing on material choice,professional in soup boiling. Local delicacies include Dongtai Fish Soup Noodles,Jianhu Lotus Root Powder Balls,Braised Fish Skin,Yancheng Qiyuan Crab Yuk Bun,Fried Shrimps in Soy,Stewing Mullet,and Weever with four Gills,which was the imperial tribute before. [Detail]
Funing Great Cake
This local food,dubbed Jade-belt Cake,is specifically prepared for Chinese New Year,which has a history of 2000 years. It is served during the Chinese Lunar New Year. [Detail]