Cuisine
Jiangsu has a second batch of products recognized in the Chinese geographical indications system now also under protection in the EU.
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By putting chicken,fish and other articles into an iron pan and cooking it on an oven with wood and then sticking the bread on the pan edge when the water in the pan boils,both the soup and bread are very delicious.
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Baked bread（烙馍）。
Baked bread is baked by the unfermented flour.
With a thickness of about 0.1 cm,it can be rolled into a kind of snack or subsidiary foodstuff,having a smooth feeling and a good taste.
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Hot soup(辣汤)。
Made of chicken,pig bone,onion,and ginger,the hot soup tastes spicy and fresh.
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Ball soup(丸子汤)。
Ball soup is made by mixing radish,starch,and the powder of mung beans and pepper,and pinching them into balls.
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Yuan zhi gou rou has a dark red color and thick fragrance.
When eating it,natives tend to tear it with hands rather than cut it with knife.
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It originated from pheasant soup,invented by the ancestor of cooks in China named Pengzu(彭祖).Originally made with pheasant chicken and corn,now its material has become a mixture of eel,wheat kernels,kelp,gluten,and pepper.
It is mainly sold on mashi street(马市街)during breakfast and dinner time.
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The dish takes its name from its making process of cutting big mutton block and placing a fish in and stewing them together with slow fire.
Originating from the traditional cooking method of farmers of Xuzhou,ground pan is much welcomed.
By putting chicken,fish and other articles into an iron pan and cooking it on an oven with wood and then sticking the bread on the pan edge when the water in the pan boils,both the soup and bread are very delicious 。
Sha Soup is a local famous traditional food of a long history and profound cultural significance.
Baked bread 。
Baked bread is baked by the unfermented flour.
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