Food
As visitors flock to Hainan province to seek warmth and clean air as the winter cold envelopsmuch of China, restaurants there dish up local gourmet treats.
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Beef Wellington is a time-consuming challenge to prepare, but this photogenic star of British cuisine is a favorite for special occasions.[Detail]
As Xi'an-style foods gain in popularity, the local industrial standards authority says it is going to regulate the recipes of the ancient city's most famous foods.
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Bone has rich nutrition and its nutrients are easier to be absorbed by body more than the plant food.[Detail]
At the end of November, Americans the world over have a sudden craving for roast turkey. Mike Peters explores the tradition in China.
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People who drink more than two cups of coffee per day are less likely to suffer from liver conditions, according to a landmark Australian study.
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In daily life, women always choose something to eat according to the smell. People's Daily Online has summarized the following eight foods with strange smells which could defend women's health.[Detail]
The 2015 China Food Security and Food Safety Strategy Summit was held in Beijing on November 14 and 15, focusing on ways to upgrade modern agriculture.[Detail]
When we heard that Dong Zhenxiang , Beijing ' s legendary Peking Duck maestro , was going toserve up his specialty on a hamburger bun with a side of fries , we giggled at what seemed like ajoke .[Detail]
A street vendor in Nanjing , Jiangsu province , sells various fried insects .[Detail]
Guests enjoyed the delicious Huaiyang dishes elegantly prepared by five top chefs from Jiangsu province, China.[Detail]
Hungry spectators surround a huge pizza during the Beijinger's 2015 Pizza Cup Launch Party at Galaxy SOHO. The crowd was served by 19 vendors, representing the capital's most popular pizza joints, from Tube Station, Bottega, Pizza Express, Hutong Pizza, to Luga's. Online voting was launched after the party to decide the capital’s best pizza joints for the year.A young boy drums up a storm. [Photo provided to chinadaily.com.cn][Detail]
Although the gum base is not toxic, some chewing gum ingredients, such as aspartame and titanium dioxide, may cause cancer.A major safety concern with preserved eggs is the use of lead, which can be toxic to humans, during processing.[Detail]
Individual-size savory pies are 30 yuan ($4.70), and the bar will offer "colonial cocktails" for 35 yuan.The six-course set lunch menu is priced at HK$280 ($36) per person, plus 10 percent service charge. [Detail]
The 47-year-old native of Fujian province, where China's largest volume of oysters is raised and consumed, was rather solemn and quiet during a day trip with China Daily to Taihu Lake in Suzhou, Jiangsu province, where he has netted and fenced an area of 30 square kilometers or so for his money-spinning lake crawlers.
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- ·Jiangsu’s energy transformation cases highlighted at COP29
- ·Nanjing unveils list of Soviet Union anti-Japanese aviation martyrs from WWII
- ·Thriving in Nanjing: Yangtze finless porpoise mother and calves spotted
- ·Over 20,000 Baikal teals arrive in Hongze Lake reserve for winter for the sixth year
- ·Yangzhou’s medical professionals return after completing overseas aid missions
- ·First migratory birds arrive at Qinhu Lake wetland park
- ·Sheyang welcomes ROK visitors under new visa-free policy
- ·Historic Memorial Hall at Sun Yat-sen Mausoleum in restoration
- ·Jiangsu promotes cultural and tourism resources in Anhui and Jiangxi
- ·Jiangsu sees 310,000 entry and exit trips by foreigners in ten months