Photo taken on July 14, 2024 shows an exhibition of achievements from China’s training program for inheritors of intangible cultural heritage (ICH) and similar initiatives at the Nanjing Institute of Tourism and Hospitality.  (Photo by Zhao Yaling)

The exhibition, held in the Guli area of Nanjing’s Jiangning District, featured a variety of cuisines prepared by 25 chefs from major restaurants and ICH inheritors in Nanjing. It provided an excellent opportunity to explore the preservation and innovation of iconic dishes recognized as ICH.