Traditional rice wine prepared for Winter Solstice
2021-12-03 15:59:00

Residents buy Dongniangjiu, a sweet rice wine brewed with osmanthus flowers, at Shuangta Market in Suzhou, East China's Jiangsu Province, December 2, 2021. (CFP Photo)

The famed marked is holding a cultural festival to celebrate the upcoming Winter Solstice. Suzhou’s traditional custom to mark the arrival of the coldest season in the year drinking Dongniangjiu.

Source: jschina.com.cn Editor: Nicky