Photo taken on December 14, 2020 shows Niangao, or New Year’s Cake, made by Huangtianyuan, a time-honored brand in Suzhou City, Jiangsu Province. Niangao is a sticky-sweet cake made from glutinous rice flour, most popular during the Chinese New Year. Huangtianyuan has kept using traditional procedures to make the popular food, which has different flavors and ingredients and is an important part of Suzhou culture.

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