Hot-pot restaurants in Chengdu introduce measures to reduce food waste
2020-09-09 11:30:00

A staff member explains the measures to reduce food waste at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. Many hot-pot restaurants in Chengdu have introduced measures such as offering smaller portions of food and takeaway services in their campaigns against food waste. (Xinhua/Li Mengxin)

Source: Xinhua Editor: Hiram