The Start of Summer, one of the 24 terms in the traditional Chinese solar calendar, begins on May 5 and ends on May 19 this year. During this period of seasonal transition, the middle and lower reaches of the Yangtze River will gradually enter the rainy season while temperatures continue to rise.

In Nanjing, temperatures are expected to reach 30 degrees Celsius on May 10. Here's a collection of dishes to beat the heat in Nanjing.

Cold Noodle

(CFP Photo)

A bowl of cold noodle is often irresistible on hot days. The ingredients always include shredded cucumber, wheat gluten, peanuts, vinegar, chili oil and sauces, making it a refreshing dish.

Crayfish

Crayfish has been a popular choice in Nanjing for a long time. It can be cooked in various flavors, such as spicy, garlic or chilled. In recent years, Nanjing's annual crayfish consumption has totaled more than 10,000 tonnes.

Pidu (fried pig skin) Noodle

Noodles are popular in many regions of China, both in summer and winter. Nanjing is known for its Pidu noodles, made with golden, crispy fried pigskin, chewy noodles, and slightly spicy and fragrant soup.

Popsicle

Summer is the best time to enjoy popsicles, often flavoured with various types of beans for a sweet and relaxing experience.

Dark Prune Juice

Take a sip of this delicious juice made from fresh fruits guarantees relief from the summer heat.

Osmanthus Rice Wine

The glutinous rice ball infused with osmanthus wine offer a strong aroma that makes your mouth water.