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Useful Tools in Chinese Cooking - Ladle or Scoop
Update:2005-11-30 17:14:17
 This dual-purpose tool is used for removing food from the
wok. The ladle or scoop can also be used to impress your friends, allowing you
to mix sauces right over the wok. Of course, this technique takes practice, so
be sure to rehearse before performing in front of an audience!
Editor:Melissa From:www.chinesefooddiy.com
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