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TUE, AUG 8, 2006 Chinese

Cate & Cuisine

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	Shredded Beef Tenderloin In Beijing Style Sauce Steps: 1) Wash the dry black fungus, soak till become soft, wash again, shredded; 2) Wash and wipe the beef tenderloin, shred, marinate 1/2 hour with seasoning; 3) Shred the spring onion into short stalks... FULL STORY


	Rice Gruel : Black Mushrooms & Shredded Pork Steps: 1) Soak the clean rice for 30 minutes with approx. 300 ml of water; 2) Add chicken stock then boil in low heat, stir gently until gruel; 3) Soak black mushrooms... FULL STORY


	Spicy Sichuan Style Dou Fu Steps:1) Cut the beancurd into dices, scald in boiling water with a little salt, drain for use; 2) Heat oil (better with lard) in wok, stir fry the pork until cooked; 3) Add chili powder and chopper ginger, board bean paste, stir fry to mix well... FULL STORY


	Hog Hoof With Crystal Sugar Steps:1)Remove all hair from hog hoof and boil in hot water for 5 minutes; 2)Cut hog hoof into small cube ( 2"x2" ), chop spring onion into short stalks; 3)Marinate hog hoof with ginger, spring onion, and sauce for 2 hrs... FULL STORY

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