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Shredded Beef Tenderloin In Beijing Style Sauce
Steps: 1) Wash the dry black fungus, soak till become soft, wash again, shredded; 2) Wash and wipe the beef tenderloin, shred, marinate 1/2 hour with seasoning; 3) Shred the spring onion into short stalks...
FULL STORY
Rice Gruel : Black Mushrooms & Shredded Pork
Steps: 1) Soak the clean rice for 30 minutes with approx. 300 ml of water; 2) Add chicken stock then boil in low heat, stir gently until gruel; 3) Soak black mushrooms...
FULL STORY
Spicy Sichuan Style Dou Fu
Steps:1) Cut the beancurd into dices, scald in boiling water with a little salt, drain for use; 2) Heat oil (better with lard) in wok, stir fry the pork until cooked; 3) Add chili powder and chopper ginger, board bean paste, stir fry to mix well...
FULL STORY
Hog Hoof With Crystal Sugar
Steps:1)Remove all hair from hog hoof and boil in hot water for 5 minutes; 2)Cut hog hoof into small cube ( 2"x2" ), chop spring onion into short stalks; 3)Marinate hog hoof with ginger, spring onion, and sauce for 2 hrs...
FULL STORY
Little Sheep Hot Pot
Nanjing Paidang
Quick View To Civilization of Chinese Food
Useful Tools in Chinese Cooking - Frying Strainer
Useful Tools in Chinese Cooking - Wok
Useful Tools in Chinese Cooking - Long Wooden Chopsticks
Useful Tools in Chinese Cooking - Bamboo Steamer with Lid
Useful Tools in Chinese Cooking - Ladle or Scoop
Useful Tools in Chinese Cooking - Wide-Blade Spatula
Useful Tools in Chinese Cooking - cleaver
food around New Year Day
A Taste of the Orient
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