Ingredients:
1 1/2 lbs. haddock or pollock 2 tsp. finely chopped ginger
root 2 tbsp. oil 2 cloves garlic, finely chopped 1 tsp. salt 1 tsp. soy sauce
1/4 tsp. sesame oil
Directions:
Slash fish crosswise 3 times on each side. Mix remaining
ingredients and rub fish with mixture. Cover and refrigerate from 40 minutes to
24 hours. Place on microwave roasting rack and pour any remaining marinade over
fish. Cover with waxed paper and microwave 8 to 10 minutes, rearranging fish
halfway through, or until fish flakes. Let stand 2 to 3 minutes.
