Materials
Egg 6 pcs
Shell remove
shrimps 200 g
Chopped Spring Onion
2 tbsp
Seasoning 1
Salt 1/2
tbsp
Cornflour 1tbsp
Pepper some
Sesame
Oil some
Seasoning
2
Salt
1/3 tbsp
Light Soy Sauce 1
tbsp
Oil 1 tbsp
Salt 1/3 tbsp
Light Soy
Sauce 1 tbsp
Oil 1
tbsp
Steps
1) Wash shrimps, marinate with
seasoning (1) for 10 minutes
2) Parboil marinated shrimps in hot
oil until cooked, dish up for use
3) Whisk eggs with seasoning
(2) then add cooked shrimps, whisk again
4) Heat wok with 4 tbsp
of oil, pour in shrimps and egg
5) Stir fry until egg is cooked,
sprinkle chopped spring onion, dish up, serve
Remark
tbsp - table spoon
pcs - pieces
