Materials
Beancurd 4 pcs
Large Green Crab 1 pc
Chicken Stock 200 ml
Cornflour
solution t tbsp
Seasoning
Salt 2 tbsp
Pepper
powder some
Red Vinegar 1
tbsp
Steps
1)
Wash the green crab fully, steam until fully cooked, shell-off the
crab fully
2) Take all meat and ovary as it cool, remove
cartilage from crab meat
3) Cut the beancurd into medium cubes,
then put in a flat-bottom container
4) Pour in very hot
water slowly fully cover the beancurd, soak for 15 minutes
5)
Drain out water, cut beancurd into small dices and place into a
dish
6) Heat wok with 1/2 tbsp of oil, add chicken stock and
seasoning
7) Add the crab meat and ovary, stir well until boil,
then cornflour solution
8) Pour the crab meat solution on the
beancurd dices, serve
Remark
tbsp - table
spoon
