Materials
Hog Hoof 1 pc
Spring
Onion 3 stalks
Minced
Ginger 1 tbsp
Crystal (Rock)
Sugar 80 g
Sauce
Light Soy Sauce 5 tbsp
Yellow
Wine 2 tbsp
Sesame
Oil 1/2 tbsp
Steps
1)Remove all hair from hog hoof and
boil in hot water for 5 minutes
2)Cut hog hoof into small cube ( 2"x2"
) , chop spring onion into short stalks
3)Marinate hog hoof with ginger,
spring onion, and sauce for 2 hours
4)Parboil the hog hoof in hot oil for 1
minute, pour out the oil
5)Add 500ml of water and the marinate sauce, cook
for 1 hour in low heat 6)Add crystal sugar and keep boiling for 1 hour in
low heat
7)When sauce is boiled almost dry, dish up and serve
Remark
tbsp - table spoon
Cooking time approx. 2 hour, and
add few water during the cooking to avoid dry
Stir gently during the cooking
period to avoid overcooked
Sometimes you can consider to add some
large shell-off peanuts, nice...
