Huai Yang dishes
2011-12-14 12:32:00


Huaiyang Cuisine dates back to the Spring and Autumn Period, develops in the Sui and Tang Dynasties and flourishes in the Ming and Qing Dynasties. It is very particular and demanding to ingredients, chopping skills, It requires careful heating control and stewing is especially preferred. Usually the taste of main ingredients is highlighted. With appropriate seasoning, it is loved by people from both the northern and the southern parts of China Famous Yangzhou Feast includes Red mansion Feast(红楼宴), Three-head anquet(三头宴), Lotus Root Banquet(全藕宴), Shaoyou Banquet(少游宴), All-calf banquet(全牛宴)and so on.