FISH SOUP NOODLES（鱼汤面）
INGREDIENTS 1 bag bream slices (1/21b.),3oz. preserved mustard green,3c.stock, lt. salt, 5oz. thin noodles METHODS 1. Clean and slice the bream, wash and chop preserved mustard green;put the stock into a pot,bring to a boil, add the breams and mustard green to cook, then add salt to taste. 2. Bring half pot of water to a boil. add noodles to cook until done, then remove and cook with the stock for 5 minutes, remove from heat and ready to serve.