Yancheng Food
2011-12-23 14:46:00

Taking Huaiyang cuisine in Su cuisine as its main body, Yancheng cuisine is stressing on material choice, professional in soup boiling. Local delicacies include Dongtai Fish Soup Noodles, Jianhu Lotus Root Powder Balls, Braised Fish Skin, Yancheng Qiyuan Crab Yuk Bun, Fried Shrimps in Soy, Stewing Mullet, and Weever with four Gills, which was the imperial tribute before.

Source:jschina.com.cn Editor:乙姗姗