Cuisine

Wuxi Spareribs with Sugar and Vinegar(糖醋排骨)It is not only popular in Wuxi,Jiangsu Province,known as its origin place,but is welcomed around eastern China. The name implies that short rib of pig is the main ingredient. The snack dish is sweet,sour and crispy,and the bones can be easily separated from the meat. [Detail]
Dafu waxberry is produced in Dafu and Maji mountains of suburban areas in Wuxi,with 1000-year cultivation history. Wuxi people also like eating“waxberry soaked in liquor”.Once soaked in liquor and added with a few brown sugar,waxberry wine may help remove wet and check diarrhea as well as relieve heat and stand the cold. [Detail]
Xiaolongbao is more often known in Shanghai and its surrounding areas as“xiaolong manto”(pinyin)."Mantou"describes both filled and unfilled“baozi”in southern China,but only describes unfilled“baozi”in northern China. Xiaolongbao in Wuxi tend to be sweeter and have a thinner dough skin,and are juicier than the Shanghai variety. [Detail]
White fish in Taihu Lake:it is known as one of the“Three Whites”。 After cooking,it is the best meal at dining tables in hotels,restaurants and houses. [Detail]
Wuxi honey peach is one of wuxi’s famous indigenous products,with a cultivation history of nearly 70 years,renowned at home and abroad for such characteristics as beautiful shape,delightful color,good taste,tender flesh,intense flavor,being easily peeled,juicy,fragrant and melt in the mouth. [Detail]
Gluten is a kind of vegetable protein consisting of wheat protein. After adding an appropriate amount of water and salt into flour,you should fully mix the ingredients to form dough. Then you need to repeatedly scrub the dough in the water to wash off the starch and other impurities,and the rest is gluten. There is a custom in Wuxi that a bowl of meat stuffed oil gluten with a meaning of family reunion and happiness. [Detail]
With thin shell and tiny foot,white shrimp is one of“three treasures”of The Taihu Lake,whose size is smaller than river and cocktail shrimp,its body shining as silver,having a taste of fatness and tenderness. [Detail]
Wonton with three-delicacy filling 。 A specially made wooden model is used to make this new square cake. The little sticky rice balls are made of qualified glutinous rice flour and hot water and shaped by hands,while the soup is cooked with chopped fermented glutinous rice and sugar. When wrapped in paste and slowly fried in medium hot oil,the fish becomes crisp outside and tender inside. First,pick tough bean curd and cut it into small chunks about 1 cm thick and fry them in oil until they turn golden. It is made of fine flour and steamed in small basket. [Detail]
After adding an appropriate amount of water and salt into flour,you should fully mix the ingredients to form dough. Xiaolongbao is more often known in Shanghai and its surrounding areas as“xiaolong manto”(pinyin)."Mantou"describes both filled and unfilled“baozi”in southern China,but only describes unfilled“baozi”in northern China. Wuxi people also like eating“waxberry soaked in liquor”.Once soaked in liquor and added with a few brown sugar,waxberry wine may help remove wet and check diarrhea as well as relieve heat and stand the cold. [Detail]
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