Jiangsu Highlights(May15-May19)
2017-05-19 15:30:00


A spring/summer gourmet food tasting was held in Suzhou Shangri-la Hotel on the evening of May 12, 2017. Representatives from local publishers and We-Media were invited to the event. Organized by Shangri-la Hotels and Resorts, eight executive chefs from Nanjing, Shanghai, Hefei, Ningbo, Suzhou, Xi’an, Changzhou and Chengdu will compete their culinary skill by delivering their specialties of seasonal dishes.

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Related: Spring/summer food in Suzhou-style, simply delicious

Source: jschina.com.cn Editor: Nicky