A stop at the Yechun teahouse in Yangzhou
2015-09-21 15:30:00

Crabmeat dumpling (Photo taken by Wang Yali)

Yechun teahouse, with a history of more than 200 years and a good reputation restaurant, attracts the crowds in Yangzhou, east China's Jiangsu Province.

The menu of Yechun teahouse lists more than 40 types of local delicacies, such as  crabmeat dumpling, sanding baozi (steamed bun stuffed with a trio of diced pork, chicken and bamboo shoot) and jade-colored shaomai or steamed meat dumplings.

It's refershing to communicate with each other over morning tea.

Local delicacies (Photo taken by Wang Yali)

Source:Jschina.com.cn Author:Wang Yali Editor:Angela
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