Cuisine

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Children from Huqiu Central Kindergarten in Suzhou City , Jiangsu Province learn to make Qingtuan with the help of a local time-honored store in an activity to mark the Qingming Festival , April 3 .[Detail]
White Dew, the 15th solar term in traditional Chinese lunar calendar, indicates the real beginning of cool autumn, and also means the coming season of appreciating chrysanthemum flowers and savoring crabs.[Detail]
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Noodles in Suzhou reflect local people’s life attitudes, maintaining the elegance and exquisiteness inherited from history as times go by. [Detail]
The third King of Pear competition takes place in Taicang , Jiangsu province on July.[Detail]
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The gorgon fruit, also known as jitoumi or qianshi in Chinese, comes into market in Suzhou, Jiangsu province, 28 July. [Detail]
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The Suzhou High-tech Zone started the harvesting season for Cuiguan pears with a plantation area over 66 hectares on July 25. According to Jin Xueyan, deputy director of the Shushan Village Committee, the village will have a bumper year and production is expected to increase by 15 percent. The village’s new season Cuiguan pears will be on sale for a month until August 25. [Detail]
A pear tree in Dianzhan village , Taicang , Jiangsu province , is laden with fruit . [ Photo/WeChat account : taicangdaily ].[Detail]
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Suzhou plans to set up nearly 100 intelligent “ vegetable basket ” lockers at communities across the city .[Detail]
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On the morning of May 18 at the North Square of Wumen Bridge in Suzhou City, chefs from 19 famed Suzhou noodle restaurants showed the processes of cooking raw noodles and making toppings. [Detail]
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A seasonal snack that uses flowers as fillings, known as Jiuniangbing or Wine-rice Cake, has hit the market in Suzhou City as spring arrives and flowers are in bloom.[Detail]
Opening a bakery to satisfy one ' s own picky taste seems a little bit willful , but here ' s a lovely German uncle who runs three bakeries producing German breads in Shaxi town , Taicang .[Detail]
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Feb. 9 of 2018 marks the 24th day of the 12th lunar month, or Xiaonian in Suzhou. There is the tradition in Suzhou that people eat glutinous rice cakes on this day to welcome the coming Spring Festival. [Detail]
Suzhou's Biluochun Tea is one of the ten most famous teas in China . It is locally known as "Fearful Incense" due to the strong aroma of the brew! [Detail]
The red Chinese character ding sheng(sure to win)on the surface makes it easy to identify Rice powder,sticky rice powder,red rice powder and sugar are the main ingredients for the dough and sweetened red bean paste is sometimes used as a stuffing It is said that the cake has had three names over time,using different characters that are pronounced similarly The first name ding sheng gao(settled weight cake)originated in the Tang Dynasty(AD 618-907)in Changshu,Jiangsu Province。 [Detail]
Moye Road Food Street(莫邪美食街)The winter lasted longer than it normally does,but we know that spring has finally arrived because there are loads of sloppy drunks out on the streets. Drunks in every part of the world tend to congregate around bright lights and loud music. Where do you go to get a bite to eat?McDonalds’s is often the answer in Suzhou because it is open 24 hours a day,but it’s a poor answer. And we don’t care how sloppy of a drunk you are. Partiers like the bright lights,but the best food for a night out is found on this dimly-lit street. It’s not open twenty-four hours a day but it comes close. [Detail]
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