Peak crawfish eating season is here
2017-05-18 16:24:00

People participate in a crawfish feast in Xiangyang, Hubei province, April 22, 2017. [Photo/VCG]

Crawfish appears regularly on Chinese tables.

According to China's leading group-buying provider Meituan, more than 1,500 tons of crawfish were eaten by Chinese people last June, and the market value has surpassed 100 billion yuan in China.

As peak crawfish-eating season (May to September) has begun, it's time to get your friends together to enjoy the feast.

Source: Xinhua Editor: Hiram