Cuisine

Using of when take some chestnut wash NET,with knife in each chestnut Shang cut a small mouth,take to small pot,injection moderation water burning open,joined little salt,and pour chestnut,cover Shang lid Braised 5 minutes(Braised of when is closed fire of),zhihou on can peeling has,one by one from pot in take with stripped,not all took out or until water cool has then stripped,as and will became bad stripped has,found just we with knife cut of small mouth,very easy stripped open,full of chestnut meat on can gently pine pine of removed to has~stripped out of chestnut meat to placed in water in alternate. [Detail]
Cloud-Mist tea(云雾茶)Cloud-Mist tea is one of chineses green tea. A very unique and lasting sweet taste with hint of nutty and fruity notes. Soft and smooth in the mouth and brings thin but long aromatic flavor that fills the mouth. [Detail]
Dishes here are mainly in Zhejiang and Jiangsu style and the price is very favorable Average cost per person:CNY 50 Recommended dishes:Quanshui Yu(Sliced Fish in Hot Chilli Sauce Address:No. Average cost per person:CNY 30~40 Recommended dishes:Spicy Crayfish Address:Haichang Road,Lianyungang City Maojia Cai Dishes in Hunan style are served in a simple environment. Roasted Beef Address:No. Western Restaurant Jiulong International Hotel The restaurant in Jiulong International Hotel serves various western foods Average cost per person:CNY 100~150 Address:No. [Detail]
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