Originated from Yangzhou and Huaian, Huaiyang Cuisine represents the distinctive charms of the two regions, with freshwater fish and other aquatic creatures in rivers or lakes as the meat base in most dishes. [Detail]
Spreading over a network of waterways, the city of Huai'an is abundant in aquatic products. Here, the river snails are turned into appetizing dishes after locals cook them in various styles. [Detail]
A brand release conference for Xuyi Longxia rice was held in Nanjing, Jan. 17. Xuyi Longxia rice officially hit the online market.[Detail]
A 19.86-meter by 0.53-meter chasan, a kind of well-known local dessert in Huai’an of Jiangsu province was made at Hexia ancient town in Huai’an district of Huai’an city.[Detail]
The traditional Chinese cuisine delegation led by the Overseas Chinese Affairs Office of Jiangsu province hosted a Huaiyang cuisine appreciation gala in Denmark. [Detail]
Large meatballs, shizitou in Chinese, are a famous traditional dish in Huaiyang cuisine. [Detail]
Huai’an city was granted the honorary title of the “Integrated Development in China’s Rice Industry” by the China National Association of Grain Sector (CNAGS) during the 15th China International Trade Fair for the Grain and Oil products, Equipment and Technology held in Changsha, Hunan province from Oct 27 to 29. [Detail]
The 2017 "Hongze Lake Cup" Food Festival and National Crab Roe Bun Contest was held at the Guyan scenic area in Hongze district, Huai'an on Thursday. Famous chefs from 20 prestigious restaurants nationwide gathered here, using fresh, big crabs from Hongze Lake to cook crab roe buns of various flavors. While showcasing their cooking skills, the event also attracted a large group of tourists to Hongze, the hometown of crab, to enjoy the lake view and the delicious food. [Detail]
Huai’an people like to eat noodles. There are noodle restaurants on almost every street in the city, with business hours ranging from 6 or 7 in the morning to late at night every day.[Detail]
Cayenne pepper became the only geographical indication brand of Huai’an at the eighth Worldwide Symposium on Geographical Indications.[Detail]
Du is a pastry chef at Shengli Restaurant. [Detail]
The first batch of containers loaded with crayfish produced in Xuyi of Huan’an city, Jiangsu province, arrived at Penang Port in Malaysia on the morning of March 23. [Detail]
Local residents in Huai’an, Jiangsu province are busy making sausages during Minor Cold, the 23rd solar term which begins this year on Jan. 5 and ends on Jan. 19.[Detail]
With the Spring Festival about one month away, the salted meat, fish and sausages are getting popular in Huaian, Jiangsu province.[Detail]
People in Huai'an would make the traditional duck soup in late autumn.[Detail]