Fish Head Soup in Casserole（砂锅鱼头汤）
Tianmu Lake Fish Head Souo in Casserole was invented at Tianmu Lake Hotel by Chef Zhu Shuncai. It selects the natural wild Bighead Fish as the raw material and the water in Tianmu Lake. With the special cooking crafts of Chef Zhu, the taste is described as “refreshing but not fishy, rich but not greasy, milk-like soup with original taste”. Chef Zhu used to cook this dish for Deng Xiaoping, Jiang Zeming, Hu Jintao and was highly praised.