Food in Jiangsu

A fisherman dries fish for the upcoming Spring Festival, China’s Lunar New Year, in Hongze District of Huaian City, east China's Jiangsu Province, Jan. 17, 2019. [Detail]
A new persimmon cultivar introduced by Huai’an Horticulture Station made it to the list of “top ten quality products” at the 9th National Symposium on Persimmon Production and Scientific Research, organized by the Diospyros kaki committee of the Chinese Society for Horticultural Science.[Detail]
The delicacies market of the Confucius Temple in Nanjing has reopened after a few years of suspension. Local catering enterprises as well as famous snacks from Lanzhou, Qufu and Kunshan cities joined the Golden Autumn Food Exhibition on October 10. [Detail]
A tourist shows a freshly caught Chinese mitten crab during a tourist festival held ashore the Yangcheng Lake in Xiangcheng district of Suzhou , East China ' s Jiangsu province , Sept 19 , NANJING - Yangcheng Lake in Jiangsu province .[Detail]
The Hongze Lake mitten crabs have crawled into the market and sold well throughout the country amid the Mid-Autumn Festival and National Day holidays. [Detail]
Ten days after Jiangsu ended its four-and-a-half-month fishing ban on Sept. 16, fishermen are reporting a good catch, a sign of Jiangsu’s continuing improvement in marine fishery resources. [Detail]
Five century-old businesses in Taicang , a county-level city of Suzhou , Jiangsu province were named as Suzhou ' s time-honored brands by the city ' s bureau of commerce on Sept.The Taicang dried meat floss was named the famous product of Jiangsu province in 2007 , and its brand " Taicang Rousong " was listed as a China famous brand in.The Taicang dried meat floss . [ Photo/VCG ].[Detail]
White Dew, the 15th solar term in traditional Chinese lunar calendar, indicates the real beginning of cool autumn, and also means the coming season of appreciating chrysanthemum flowers and savoring crabs.[Detail]
The “Belt and Road” Huaiyang Cuisine International High-end Seminar was held in Huai'an City, Jiangsu Province, Sept. 9. [Detail]
Fresh-caught sea products like crabs, hairtail, yellow croaker and so on hit the market recently as sea products are in harvest season, attracting many customers.[Detail]
Noodles in Suzhou reflect local people’s life attitudes, maintaining the elegance and exquisiteness inherited from history as times go by. [Detail]
The Pancheng Grape Picking Culture Festival was unveiled in Jiangbei New District of Nanjing on Aug 7.[Detail]
The third King of Pear competition takes place in Taicang , Jiangsu province on July.[Detail]
The Suzhou High-tech Zone started the harvesting season for Cuiguan pears with a plantation area over 66 hectares on July 25. According to Jin Xueyan, deputy director of the Shushan Village Committee, the village will have a bumper year and production is expected to increase by 15 percent. The village’s new season Cuiguan pears will be on sale for a month until August 25. [Detail]
Doudan, a green-colored 5-centimeter-long worm usually seen on soybean field, has become one of the most renowned delicacies in Guanyun County, Lianyungang City of Jiangsu Province for more than a century. [Detail]