Food in Jiangsu

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At a hand-pulled noodle restaurant in the Economic Development Zone in Changzhou, Li Enhai, who has broken the Guinness World Record four times, displayed his noodle-pulling technique the morning of Nov 18. [Detail]
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The traditional Chinese cuisine delegation led by the Overseas Chinese Affairs Office of Jiangsu province hosted a Huaiyang cuisine appreciation gala in Denmark. [Detail]
The snack market at Taizhou’s Old Street ended its autumn season on Nov 12, 2017.[Detail]
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Hu Kexun, a famer in Puerzhuang Village of Guannan county, Jiangsu province, harvested a sweet potato weighing 4.6 kilograms on Nov 8, amazing nearby farmers at the scene. [Detail]
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Acookarrangescookiesmadeofglutinousrice,sugar,sesameandwalnutatafactoryinNantongCity,eastChina'sJiangsuProvince,Nov.8,2017.ThecookiesaretraditionalsnackspopularinNantong.[Detail]
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"Badawan" in Yancheng city, Jiangsu province, meaning “eight big bowls”, is a series of courses comprising both soup and main dishes. The dishes have become a collective trademark approved by China's State Administration for Industry and Commerce. [Detail]
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Large meatballs, shizitou in Chinese, are a famous traditional dish in Huaiyang cuisine. [Detail]
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The one-month-long 15th China Wujiang Gourmet Festival was unveiled in Wujiang, Suzhou city, East China’s Jiangsu province on Thursday morning. The event is held annually in Wujiang, home to Taihu Lake delicacies. [Detail]
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The 2017 "Hongze Lake Cup" Food Festival and National Crab Roe Bun Contest was held at the Guyan scenic area in Hongze district, Huai'an on Thursday. Famous chefs from 20 prestigious restaurants nationwide gathered here, using fresh, big crabs from Hongze Lake to cook crab roe buns of various flavors. While showcasing their cooking skills, the event also attracted a large group of tourists to Hongze, the hometown of crab, to enjoy the lake view and the delicious food. [Detail]
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Rugao held a "Taste in Rugao" selection of longevity dishes and a cooking contest on Wednesday. 27 hotels organized dishes based on Rugao regional characteristics, longevity culture and historical culture, participating in the contest to provide “A Bite of Rugao” and to uphold a long-lived catering brand in Rugao. [Detail]
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In Xinmin Village of Huangjing town, Jiangsu province’s Taicang city, Zhou Wenxing and Zhou Yuying made Chongyang cake at home Oct 9. This year, on Oct 28, is the Double Ninth Festival. People are hiking, drinking, enjoying chrysanthemums, wearing cornel and eating Chongyang cake. These are the folk customs of the Double Ninth Festival in many areas of our country. [Detail]
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The 7th China (Jiangsu) International Catering Expo will be held at Nanjing International Exhibition Center in Xinzhuang, Nanjing, Jiangsu province from Oct 13 to 15.[Detail]
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A farmer operated a harvester on farmland shared by crayfish and rice at Mingzuling town, Xuyi county, Huai’an city, East China's Jiangsu province on Sunday. During the period around the autumnal equinox, which fell on Saturday, farmers in Xuyi county, also known as the Town of Crayfish, started to harvest rice on their crayfish-rice farmland. [Detail]
Hairy crab war starts online
As anglers netted the first haul of Yangcheng Lake hairy crabs on Saturday, marking the beginning of this year's season, leading e-commerce platforms had already cast their net beyond the lake, offering more choices to consumers.[Detail]
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Pastry chefs make Huangqiao Sesame Cake at a bakery in Huangqiao Township of Taixing, in east China's Jiangsu Province, Sept. 26, 2017. The renowned local snack has more than 1,500 branches all over China.[Detail]