Food in Jiangsu

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Recently, the Nanjing District Forum Summit for Integration and Aggregation of E-commerce was held in Nanjing, Jiangsu province, according to media reports on May 21. [Detail]
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On the morning of May 18 at the North Square of Wumen Bridge in Suzhou City, chefs from 19 famed Suzhou noodle restaurants showed the processes of cooking raw noodles and making toppings. [Detail]
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People harvest crayfish in Mingzuling Town of Xuyi County, east China's Jiangsu Province, on May 18, 2018. Xuyi County of Huaian city is famous for its crayfish industry. [Detail]
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Thirty-three years later, he is now an expert supported by the National Sweet Potato Industry and Technology System, a researcher at Sweet Potato Research Institute of Chinese Academy of Agricultural Sciences and director of the sweet potato cultivation division in Xuzhou Sweet Potato Research Center. [Detail]
Rice from a harvest in Taicang , Jiangsu province won a gold medal at the 10th Shanghai High Quality Rice Cereals Exhibition - the largest annual rice and cereal exhibition in East China – which concluded in Shanghai on Oct.[Detail]
Students from Pakistan serve their specialties at an international food and culture expo in Wuxi , Jiangsu province , on April.[Detail]
It is the best time of the year to try the local cuisine and enjoy beautiful riverside views in Changzhou City of Jiangsu Province, so Chunjiang Town in Changzhou is hosting a food festival from April 26 to May 31, offering a great variety of dishes made with the river’s fish and other products.[Detail]
China (Huaian) International Food Expo opened in Huaian City, Jiangsu Province on April 19, attracting 280 domestic and foreign companies and over 5,000 buyers from 18 countries and regions.[Detail]
The Huaiyang Cuisine Master Competition was held in Huaian City, Jiangsu Province on April 18.[Detail]
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The China (Huaian) International Food Expo will be underway in Huaian City, Jiangsu Province from April 19 to 21. [Detail]
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Originated from Yangzhou and Huaian, Huaiyang Cuisine represents the distinctive charms of the two regions, with freshwater fish and other aquatic creatures in rivers or lakes as the meat base in most dishes. [Detail]
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The China (Huaian) International Food Expo will be underway in Huaian City, Jiangsu Province from April 19 to 21. [Detail]
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As a pillar sector in Huaian, food industry’s production value reached over 100 billion yuan ($15 billion) for the first time in 2016. To solve the bottleneck of food safety, the city has explored the Internet-based new management model that stands out for being transparent and governance-sharing. [Detail]
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China (Huaian) International Food Expo will be held in Huaian City, Jiangsu Province from April 19 to 21. [Detail]
The first “A Bite of Xinghua” cooking competition for local dishes that recently concluded saw 28 local dishes win prizes after 62 chefs cooked 96 dishes on spot.[Detail]